ReserveFamily owned in Starkville since 1995
Cajun flavor.
Cold beer.
Right on the tracks.
Elevated Cajun roots, seasonal live Louisiana crawfish, and a tap wall built for Starkville. Come hungry. Bring the whole crew.
More than dinner
Starkville gathers here.
From wing night to wedding weekends, Rosey Baby has a seat—and a plate—for every kind of occasion.
January–June
Louisiana crawfish season
Live Louisiana crawfish, boils, and seasonal updates from the tracks.
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Local + independent
The beer wall
A rotating lineup of local beer, IPAs, sours, stouts, and more.
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Full service
Catering for every crowd
Weddings, MSU events, crawfish boils, fish fries, and private parties.
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Every Tuesday
Wing Night
50¢ wings, dine-in, all day, in any flavor on the menu.
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Monday–Saturday
Happy Hour
A different drink special every day, all day, dine-in only.
Explore →The Rosey Baby story
“Curt was Roselyn’s Rosey baby.”
Curt Crissey came to Starkville from Homestead, Florida, in 1980 to play college football. A connection with Louisiana crawfish farmers eventually brought live crawfish to Starkville—and a family restaurant was born. Today, Curt’s daughter Ashley Ray and son-in-law Justin Ray carry that Cajun cooking forward, still leaning on his original recipes alongside a full bar and a rotating beer wall.
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