The Menu

Six oysters rolled in parmesan cheese and garlic butter, topped with bacon crisps then grilled.

Oversized tater tots filled with mashed potatoes, bacon, ranch, and mixed cheese.

Sizzling alligator tail meat fried in our custom corn flour mix, served with remoulade sauce.

Sausage, rice, onions, and celery rolled together, hand-battered and fried, served with our creole sauce.

Sizzling Cajun-seasoned candied pork belly bites.

A sweet onion, hand-battered and fried, served with homemade remoulade.

Crawfish tail meat, hand-battered and fried, served with homemade remoulade.

Hand-battered whole mushrooms fried and served with buttermilk ranch.

Hand-battered pickles fried and served with buttermilk ranch.

Raw oysters on the half shell.

Dumplings filled with chicken and drizzled in sweet n' spicy sauce.

House chips or Cajun fries topped with grilled chicken bites, jalapeños, sautéed mushrooms, sautéed onions, diced tomatoes, and creole sauce, covered in melted cheese.

Fried wings tossed in buffalo, BBQ, sweet n' spicy, Cajun dry rub, or lemon pepper.

Our Cajun-seasoned fries.

A cup of our crawfish etouffee.

A cup of our shrimp gumbo.

A cup of our red beans and rice.

A side of grilled asparagus.

A side of fried hush puppies.

A side portion of our homemade mac and cheese.

Our house-cut fries.

Toasted French bread with blackened shrimp, lettuce, tomato, onion, and remoulade, served with Cajun fries.

Melted shredded cheese, jalapeños, sautéed onions, sautéed mushrooms, and diced grilled chicken, served with Cajun fries.

Toasted French bread with your choice of fried catfish, alligator, or crawfish tails, lettuce, tomato, onion, and remoulade, served with Cajun fries.

Two tacos with fried shrimp, lettuce, diced tomato, onion, shredded cheese, and remoulade, served with Cajun fries.

Half-pound patty on a sweet Hawaiian bun with lettuce, tomato, fried onion straws, sautéed mushrooms, steak marinade, bacon, and pepper jack cheese, served with Cajun fries.

Fried butterflied chicken breast with lettuce, tomato, and onion, served with Cajun fries. Add cheese or bacon for $1.50 each.

Half-pound patty on a sweet Hawaiian bun with lettuce, tomato, and onion, served with Cajun fries. Add cheese or bacon for $1.50 each.

Two tacos with Akaushi steak strips, lettuce, sautéed tomato, sautéed onion, shredded cheese, and steak marinade, served with Cajun fries.

Fried Mississippi farm-raised catfish fillet, served with Cajun fries.

Fried chicken strips, served with Cajun fries.

Fried grouper fillet, served with Cajun fries.

Fried shrimp, served with Cajun fries.

¾-inch thick cut fried pork chop, served with Cajun fries.

A grouper fillet blackened to perfection and smothered with Rosey Baby etouffee, served over white rice with grilled asparagus.

Fettuccine noodles tossed in creole sauce with sautéed onions, mushrooms, and tomatoes.

Homemade mac and cheese with Cajun-boiled sausage, crawfish, shrimp, and/or bacon mixed in.

Seasoned crawfish tails combined with a blonde roux and vegetables, served over rice.

An Ahi tuna steak served medium rare with a secret seasoning crust, pan-seared to perfection, served with grilled asparagus.

Eight peeled shrimp wrapped in thick bacon and grilled, drizzled with our signature marinade, served over rice with grilled asparagus.

A snow crab cluster, one pound of shrimp, a Cajun sausage link, and Cajun corn and red potato.

Red beans marinated 24 hours, simmered with sausage, ribeye, and vegetables, served over rice.

A dark brown roux combined with shrimp, fresh vegetables, chicken, and sausage, simmered in Cajun spices and served over rice.

One pound of shrimp boiled in our secret Cajun seasoning, served with Cajun-style corn and red potato.

The ultimate surf & turf: a one-inch USDA Prime ribeye butterflied and cooked to temp, stuffed with sautéed shrimp and crawfish, served with grilled asparagus and a roll.

USDA Prime beef, hand cut 1 inch thick, aged no less than 28 days, marinated in our secret marinade, served with grilled asparagus and a roll.

Cubed USDA Prime ribeye cooked to temp with sautéed onions, bell peppers, and mushrooms, served in a bowl over rice drizzled with steak marinade.

Boneless chop hand cut ¾ inch thick, blackened and smothered with Rosey Baby etouffee, served over rice with grilled asparagus.

Boneless chop hand cut ¾ inch thick, basted with our honey lemon pepper sauce and grilled to juicy perfection, served over rice with grilled asparagus.

Boneless chop hand cut ¾ inch thick, marinated in our secret marinade and grilled to juicy perfection, served over rice with grilled asparagus.

Six apple pie dumplings drizzled with cream cheese icing and caramel syrup, served with vanilla ice cream and dusted with cinnamon sugar.

A warm Southern bourbon pecan pie served with vanilla ice cream, topped with brown sugar bourbon sauce and chocolate drizzle.

Four classic New Orleans-style beignets covered with powdered sugar.

A warm butter cake topped with a scoop of vanilla ice cream and smothered in strawberry drizzle.

Well vodka and house Bloody Mary mix. Get it fully dressed with fixings for +$3; add 6 shrimp +$6, a crab cluster +$11, or crab cluster and shrimp +$14.

Western Son blueberry vodka, lemon, simple syrup, and blue curaçao.

Rum, strawberry, and lemon.

Available blue Hawaiian, strawberry, watermelon, or hurricane.

Vodka, espresso concentrate, and simple syrup.

A shareable fish bowl with $1 flavor add-ins: strawberry, pineapple, peach, mango, lemonade, blue Hawaiian, hurricane, watermelon, red passion fruit, pomegranate, and more. Flavors can be combined.

Maker's Mark, muddled blood orange, and sour.

Bumbu rum, strawberry puree, lime, and ginger beer.

Western Son blueberry vodka, pomegranate, honey simple syrup, and lemon.

McQueen Ultraviolet gin, lemon, and simple syrup.

Tito's, lemon, and simple syrup.

Choice of Maker's Mark, Don Q, Hornitos Reposado, Bombay Sapphire, or Tito's, with lime and ginger beer.

Don Q rum, lime, simple syrup, and muddled mint leaves.

White rum, mango, pineapple, and red passion fruit.

Casamigos Blanco, pink guava puree, sour mix, and Sprite.

White rum, blue curaçao, and lemon.

Jameson Irish whiskey, peach schnapps, and sour.

Don Q 151, blue curaçao, and pineapple.

Vodka, lemon, simple syrup, peach schnapps, and red passion fruit.

White rum, razzmatazz, blue curaçao, pineapple, and lime.

White rum, lemon, and strawberry.