Entrees

By Land

  • CHICKEN PLATTER

    Freshly sliced chicken breast, hand battered, fried, and serve with Rosey Fries and Mac & Cheese.

  • CAJUN STUFFED RIBEYE

    The ULTIMATE Surf and Turf! Beef Ribeye Grilled or Blackened stuffed full of Crawfish and Shrimp. Served with our sautéed vegetables, baked potato, and a roll.

  • RIBEYE BY THE INCH

    We have the finest aged beef on the market. Our Ribeyes are hand cut, and aged for no less than 28 days then marinated to its peak tenderness. Served with a baked potato, sautéed vegetables, and a roll.

  • BEER & BBQ PORK STEAK

    A Kansas City favorite! A pork steak that has been slow baked in our brown sugar ale BBQ sauce served with mac and cheese, and sautéed vegetables.

By Sea

  • CAJUN CRAB LEGS

    It’s CRACK-A-LACKING! Two Snow Crab clusters prepared in our blend of Cajun Seasoning served with Sautéed Vegetables, and Rosey Fries.

  • SHRIMP PLATTER

    Fried shrimp placed over a bed of rice served with Rosey fries, and hushpuppies.

  • FISH-OF-THE-DAY

    Ask your server about our fish of the day. Your Fish will be served over a bed of Rice with our Sautéed Vegetables.

  • CATFISH INFERNO

    A blackened catfish fillet atop a bed of rice. Drizzled with a creamy Jalapeno CAJUN sauce. Served with Sautéed Vegetables and hushpuppies.

  • CATFISH PLATTER

    Two Mississippi catfish fillet served over a bed of rice with our homemade tartar sauce, Rosey fries, and hushpuppies.

  • SALMON

    Salmon sautéed in a honey lemon butter placed over rice. Served with our sautéed Vegetables.

  • BLACKENED GROUPER

    A beautifully blackened Grouper placed over a bed of rice topped with Crawfish Bisque and tortilla straws. Served with sautéed Vegetables.

  • SHRIMP BY THE POUND

    Let’s get peelin’. One pound of Shrimp boiled in our Cajun House Seasoning served with our Cajun style Corn and Potatoes.

  • LOW COUNTRY BOIL

    From deep in Bayou country to your dinner table a cluster of crab legs, a POUND of Shrimp, and sausage; all over a bed of our famous Rosey fries.

Cajun Specialties

  • CRAWFISH ETOUFFEE

    Seasoned Crawfish tails combined with a blonde roux, heavy cream, and vegetables served over White Rice. * Add fried catfish and a side of Rosey fries

  • RED BEANS AND RICE

    Our Red Beans have been marinated for 24 hours. Then simmered with Sausage, and Vegetables all served over rice. *Add fried catfish and a side of Rosey fries

  • SHRIMP GUMBO

    A beautiful melody of Shrimp, fresh Vegetables, and Sausage simmered in a blend of Cajun spices served over rice. * Add fried catfish and a side of Rosey fries

  • CRAWFISH BISQUE

    A blend of crawfish and vegetables that has been reduced down to a creamy full-flavored Cajun Bisque served in a delicious bread bowl.

  • WELLINGTON

    A sweet puff pastry stuffed with sautéed veggies, creole sauce, and your choice of shrimp, crawfish, or chicken. Over a bed of rice topped with cheese.

Po-boys and more

  • ROSEY BURGER

    Seasoned beef patty with lettuce, tomato, and onion served with Rosey fries. *ADD Cheese or Bacon for an additional $.50 each

  • CHEF LOUIE BURGER

    Seasoned and marinated beef patty with lettuce, tomato, sautéed mushrooms, and onion, Topped with Pepper Jack Cheese, American Bacon, and Fried Onion Straws with Rosey Fries.

  • RAILROAD BURGER

    Seasoned and marinated Beef Patty with BBQ sauce, fried Jalapeno Slices, American Bacon, Pepper Jack Cheese, Lettuce, Tomato, and Onion served with Rosey Fries.

  • ALLIGATOR PO-BOY

    Alligator prepared your style. Served on French bread with lettuce, tomato, onion, and Remoulade. Served with a side of Rosey fries.

  • GROUPER PO-BOY

    Fried grouper. Served on French bread with Tarter Sauce, Lettuce, Tomato, and Onions on French Bread. Served with Rosey Fries.

  • SHRIMP PO-BOY

    Blackened shrimp served on French bread with our house remoulade, lettuce, tomato, and onions. Served with Rosey Fries.

  • CRAWFISH PO-BOY

    Fried crawfish tails with lettuce, tomato, onions, and our house Remoulade on French Bread served with Rosey Fries.

  • CHICKEN CLUB PO-BOY

    Fried chicken topped with ham, bacon, provolone cheese, lettuce, tomato, onions, and honey mustard on French bread served with Rosey fries.

  • SHRIMP WRAP

    Cajun boiled shrimp with shredded cheese, lettuce, tomato, onions, and our house remoulade all wrapped up in a flour tortilla with Rosey Fries.

  • CRAWFISH WRAP

    Fried crawfish tails with shredded cheese, lettuce, tomato, onions, and our house remoulade all wrapped up in a flour tortilla served with Rosey Fries.

  • CHICKEN CLUB WRAP

    Grilled chicken, honey ham, bacon, shredded cheese, lettuce, tomato, and onions. Topped with honey mustard and wrapped up in a flour tortilla served with Rosey Fries.

  • MAHI MAHI TACOS

    Let’s TACO about it!! Two flour tortillas stuffed with beer battered Mahi Mahi served with lettuce, diced Tomato, and Shredded Cheese topped with our Cajun aioli. Served with Rosey Fries.

  • SHRIMP TACOS

    TACO TIME!!! Two flour tortillas stuffed with beer battered shrimp with lettuce, diced Tomato, and Shredded Cheese topped off with a Remoulade drizzle. Served with Rosey Fries and Hushpuppies.

Salads

  • CRAWFISH SALAD

    Cajun boiled crawfish tails with iceberg lettuce, onions, mushrooms, black olives, tomato, carrots, and cheese with your choice of dressing.

  • SHRIMP SALAD

    Blackened shrimp, with iceberg lettuce, onions, mushrooms, black olives, tomato, carrots, and cheese with your choice of dressing.

  • CHICKEN CLUB SALAD

    Grilled chicken breast, bacon crumbles, with iceberg lettuce, onions, mushrooms, black olives, tomato, carrots, and cheese with your choice of dressing.

  • SALMON SALAD

    Sautéed Salmon Fillet, with iceberg lettuce, onions, mushrooms, black olives, tomato, carrots, and cheese with your choice of dressing.

  • HOUSE SALAD

    Iceberg lettuce, onions, mushrooms, black olives, tomato, carrots, and cheese with your choice of dressing.

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