Appetizers
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THE BAYOU BABY
This is the Ultimate Cajun Sampler. A pound of Gulf Coast shrimp, Cajun sausage link, six raw oysters on the half shell, and a Cajun crab leg cluster. Ask your server about upgrading your raw oysters to any of the cooked oysters on the menu above.
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CAJUN ONION FLOWER
A sweet jumbo onion hand-battered and fried to perfection, served with our homemade remoulade sauce.
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ALLIGATOR
Sizzling alligator tail meat sauteed with bell peppers, mushrooms, onions, and tomato.
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FRIED MUSHROOMS
Hand-battered, small, whole mushrooms fried to perfection. Served with buttermilk ranch.
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FRIED CRAWFISH TAILS
Crawfish tail meat hand-battered and fried to perfection, served with our homemade remoulade dipping sauce.
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ROSEY NACHOS
Chicken, Shrimp, or Crawfish served with our house chips topped with jalapeños, sauteed mushrooms, sauteed onions, diced tomatoes, and our creole sauce, then covered in melted cheese.
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BOUDIN BALLS
Sausage, rice, onions, and celery rolled together then hand-battered and fried to perfection, served with our creole sauce.
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FRIED PICKLES
Hand-battered pickles fried to perfection. Served with buttermilk ranch.
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WINGS
Perfectly fried wings tossed in buffalo, BBQ, Sweet & Spicy, Cajun Dry Rub, or Lemon Pepper.
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DEMON WINGS
Six oysters rolled in parmesan cheese and garlic butter, topped with bacon crisps and diced jalapeños, then grilled.
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ANGEL WINGS
Six oysters rolled in parmesan cheese and garlic butter, topped with bacon crisps then broiled.
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OYSTERS ON THE GRILL
Six oysters grilled and doused in garlic butter. Served with our creole sauce.
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BLACKENED FRIED OYSTERS
Six oysters hand battered, seasoned and fried to perfection. Served with our remoulade sauce.
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RAW OYSTERS