Desserts
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ROSEY BABY BEIGNETS BITES
Four classic New Orleans style beignets covered with powdered sugar.
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PECAN PUFF PASTRY
A sweet puff pastry stuffed with vanilla ice cream topped with a sweet pecan rum sauce, chocolate drizzle, and whipped cream.
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BOURBON PECAN PIE
A warm Southern bourbon pecan pie served with a scoop of vanilla ice cream, topped with a sweet brown sugar bourbon sauce and chocolate drizzle.
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STOUT BEER FLOAT
Two scoops of vanilla ice cream topped with your choice of any of our STOUT BEERS!! (Must be 21)
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STRAWBERRY BUTTER CAKE
A warm butter cake topped with a scoop of vanilla ice cream and smothered in a strawberry drizzle.
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DRUNKEN CHOCOLATE
A scoop of vanilla ice cream covered in a delicious chocolate martini and topped with a chocolate drizzle.
Kids
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ROOT BEER FLOAT
Two scoops of vanilla ice cream topped with Barq’s Root beer.
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ICE CREAM SUNDAE
Once scoop of vanilla ice cream covered with chocolate syrup, whipped cream, and topped with a cherry.